Once a necessity for many cultures, pickling and preserving techniques have been used for centuries all over the world. One of the biggest challenges that we face today is the environmental impacts of food wastage. We believe that by sharing these preserving techniques and by making them as accessible as possible for the modern, that we can help UK households to significantly reduce their weekly food wastage.
Knowing how to preserve your own food means you can make your fresh ingredients last longer and improve your food management. On a more global scale, food preservation is being looked into as one of the ways to prevent mass food shortages in years to come.
We’ve made it easier than ever to turn your leftover fruit and vegetables into delicious pickles and preserves with our three new Spice Kit flavours!
We also provide paid work opportunities for women from backgrounds who are typically underrepresented in the workforce.
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